Get ready for some crispy and fluffy smashed potatoes! This dish is all about that golden crunch on the outside and soft goodness inside, making it a perfect side.
It’s so easy to make! Just boil your potatoes, smash them down, drizzle with olive oil, season, and roast until crispy! These are great with any meal or just snacking on their own!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These are perfect for smashing because they have a creamy texture. If you’re in a pinch, you can use red potatoes or even russets, but you’ll miss some of the flavor.
Olive Oil: This adds a rich taste. If you’re looking for a lighter option, avocado oil works well too. I’ve also used flavored oils for an extra punch!
Garlic: Fresh garlic brings great flavor. If you’re short on time, garlic powder can be a stand-in, about 1/4 teaspoon for each clove.
Thyme: I love using fresh thyme for its vibrant flavor. If it’s not available, dried thyme is just fine, or you could use rosemary for a different twist.
Parmesan Cheese: This adds a nice cheesy crust. Pecorino Romano is a good substitute for a stronger flavor, or you can skip cheese altogether for a dairy-free option.
How Do I Get the Potatoes Extra Crispy?
Achieving that delightful crispiness is all about technique. After smashing, make sure to coat them evenly in oil and seasonings. Here’s how to maximize that crunch:
- Use a hot oven (425°F or 220°C) to encourage browning.
- Don’t overcrowd the baking sheet; give each potato space for air circulation.
- For an extra crispy texture, flip the potatoes halfway through baking.
- Optionally, broil for a few minutes at the end for a golden finish, but keep a close eye!
How to Make Smashed Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby Yukon Gold potatoes
For the Seasoning:
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh thyme, chopped)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
For Garnish:
- Fresh thyme or parsley for garnish
How Much Time Will You Need?
This recipe is pretty quick! You’ll need about 15-20 minutes to prep and boil the potatoes, and then 25-30 minutes for baking. In total, plan for about an hour until your delicious smashed potatoes are ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your potatoes get nice and crispy while baking.
2. Cook the Potatoes:
Take the Yukon Gold potatoes and place them in a large pot. Cover them with cold water and add a generous pinch of salt. Bring the water to a boil over medium-high heat and let the potatoes cook until they are fork-tender, which should take about 15-20 minutes.
3. Drain and Cool:
Once the potatoes are tender, drain them in a colander and let them cool for a few minutes so they are easier to handle.
4. Smash the Potatoes:
Prepare a baking sheet by lining it with parchment paper or a silicone mat. Place the cooled potatoes on the baking sheet. Using a potato masher or the bottom of a glass, gently smash each potato until they are slightly flattened but still intact.
5. Season the Potatoes:
In a small bowl, mix together the olive oil, minced garlic, dried thyme, salt, and pepper. Drizzle this flavorful mixture over the smashed potatoes, making sure each one gets a good coating.
6. Add Cheese (Optional):
If you love cheese, sprinkle the grated Parmesan over the smashed potatoes for an extra kick of flavor. This step is optional, but highly recommended!
7. Bake to Perfection:
Place the baking sheet in your preheated oven and bake the potatoes for about 25-30 minutes, or until they are crispy and golden brown. Keep an eye on them to make sure they don’t burn.
8. Garnish and Serve:
Once the potatoes are out of the oven, sprinkle some fresh thyme or parsley on top for garnish. Serve them warm and enjoy your delicious smashed potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Golds are perfect for their creamy texture, you can use red potatoes or russets if you prefer. Just keep in mind that the cooking times may vary slightly, so be sure to check for fork tenderness.
How Can I Make This Dish Vegan?
To make smashed potatoes vegan, simply omit the Parmesan cheese or substitute it with a plant-based cheese. You can also enhance the flavor by adding nutritional yeast instead, which gives a cheesy taste without dairy!
What’s the Best Way to Store Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and pop them back in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until warmed through and crispy again.
Can I Prep Smashed Potatoes in Advance?
Yes! You can cook and smash the potatoes ahead of time, then drizzle with the olive oil mixture and refrigerate them for up to a day. When you’re ready to eat, just bake them in the oven as directed! This way, they’ll still be delicious and crispy.
