These patty melts are a fun twist on the classic burger! With juicy patties, gooey cheese, and sweet caramelized onions, they are totally delicious and comforting.
Plus, who doesn’t love melty cheese dripping everywhere? It’s a messy but yummy experience! I enjoy pairing them with crispy fries for the ultimate treat. 🍟
Key Ingredients & Substitutions
Ground Beef: The 80/20 blend is perfect for juiciness. If you’re looking for alternatives, ground turkey or chicken can work well, though the texture will be different. For a vegetarian option, consider black bean patties or grilled portobello mushrooms.
Onions: Caramelized onions are a star here. Yellow onions are great, but sweet onions or even red onions can add an interesting flavor. If you want a quicker option, use onion powder, although fresh onions are always more flavorful.
Cheese: Cheddar is classic, but Swiss cheese gives a nice melting quality. You can also try pepper jack for a spicy kick or mozzarella for a gooey texture. Vegan cheese is a suitable substitute for a dairy-free version, too.
Bread: Rye and sourdough bring great flavors but any sturdy bread will do. You could use whole wheat or even gluten-free bread if needed. Just make sure it can hold up to grilling!
Mayonnaise: This is optional, but it helps add moisture. If you’re not a fan, try a spread of mustard or even a slice of avocado for a creamy twist!
How Do You Get Onions Perfectly Caramelized?
Caramelizing onions properly can make or break your dish. It’s all about low and slow cooking. Here’s how to do it just right:
- Start with a medium heat to melt the butter, then add the sliced onions.
- Cook them slowly, stirring occasionally, for about 15-20 minutes. Be patient! The longer they cook, the sweeter they become.
- Don’t rush the process; lower heat prevents burning. If they stick, just add a splash of water or a touch of oil.
Best Patty Melts With Caramelized Onions
Ingredients You’ll Need:
For the Patty Melts:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 medium onion, thinly sliced
- 2 tbsp butter (for caramelizing onions)
- 4 slices cheddar cheese (or Swiss cheese, if preferred)
- 8 slices of bread (rye or sourdough works well)
- 2 tbsp mayonnaise (optional, for spreading)
- Salt and pepper to taste
- 2 tbsp vegetable oil (for grilling)
How Much Time Will You Need?
This recipe takes about 30 minutes in total. Allow around 15-20 minutes for caramelizing the onions, and the rest of the time for cooking the patties and assembling the melts. You’ll be enjoying these delicious sandwiches in no time!
Step-by-Step Instructions:
1. Caramelize the Onions:
Start by melting 2 tablespoons of butter in a skillet over medium heat. Add the thinly sliced onions and stir them occasionally. Let them cook slowly for about 15-20 minutes, until they become deep golden brown and caramelized. Don’t forget to sprinkle a little salt for flavor. Once done, set the onions aside.
2. Prepare the Patties:
In a mixing bowl, season the ground beef with salt and pepper. Divide the meat into 4 equal parts and shape them into patties. Remember to make a small indentation in the center of each patty—this helps them cook evenly without puffing up!
3. Cook the Patties:
With the same skillet used for the onions, increase the heat to medium-high and add 1 tablespoon of vegetable oil. Place the patties in the skillet and cook for about 4-5 minutes on one side until they’re nicely browned. Flip the patties, placing a slice of cheese on each one. Cook for another 4-5 minutes, or until the cheese is melted, and the patties are cooked to your liking.
4. Prepare the Bread:
While the patties are cooking, grab another skillet and heat 1 tablespoon of vegetable oil over medium heat. If you like, you can spread mayonnaise on one side of each slice of bread for added flavor. This is totally optional, but it gives a nice tang!
5. Assemble the Patty Melts:
Once the patties are ready, it’s time to put your melts together! Take one slice of bread and place a cooked patty on it, then add a generous scoop of your caramelized onions, followed by another slice of cheese. Top with another slice of bread to finish.
6. Grill the Sandwiches:
Back in the skillet, grill each sandwich for about 3-4 minutes per side until they are golden brown and crispy, and the cheese has fully melted. If you want them extra crispy, press them gently with a spatula while grilling!
7. Serve and Enjoy:
Carefully cut each melted patty sandwich in half for easier eating. Serve them hot, and for a tasty side, add some pickles or chips. Enjoy your delicious patty melts with caramelized onions—they’re sure to be a hit!
Can I Use a Different Type of Cheese?
Absolutely! While cheddar and Swiss are traditional, you can experiment with other cheeses like pepper jack for a spicy kick or gouda for a smoky flavor. Just make sure any cheese you choose melts well!
What Type of Bread Works Best for Patty Melts?
Rye and sourdough are both excellent choices for patty melts due to their sturdy structure and flavor. You can also try whole wheat or even gluten-free bread if you prefer. Just remember that sturdier breads hold up better with the weight of the patties and toppings!
Can I Make the Caramelized Onions Ahead of Time?
Yes, you can caramelize the onions in advance! Store them in an airtight container in the fridge for up to a week. When you’re ready to use them, simply reheat in the skillet over low heat until warmed through.
How Do I Store Leftover Patty Melts?
Store any leftover patty melts in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet on medium heat for a few minutes on each side until the bread is crispy and the cheese is melty again.
