Grilled peaches are a sweet and juicy treat that gets even better with a drizzle of warm cinnamon honey sauce. This dish is simple, fresh, and perfect for any gathering!
When the peaches caramelize on the grill, it’s like a little party for your taste buds. I love serving them with ice cream—it’s a summer classic that never disappoints!
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this dish, offering sweetness and a juicy texture. If peaches are out of season, nectarines or plums can work too, as they have a similar flavor.
Olive Oil or Butter: I like using olive oil for its flavor and health benefits, but butter adds a rich taste. If you’re avoiding dairy, stick with olive oil or try coconut oil for a tropical twist.
Honey: This natural sweetener brings warmth to the dish. If you need a liquid alternative, maple syrup or agave syrup can work just as well. For a sugar-free option, try using a sugar substitute like stevia.
Cinnamon: Ground cinnamon is a must for that cozy flavor. If you want a bit of a kick, consider adding a pinch of nutmeg or allspice, which can complement the sweetness of the peaches nicely.
Lemon Juice: Fresh lemon juice brightens the sauce. You can substitute it with lime juice if you prefer a different tang. Just make sure to adjust the amount to your taste!
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can sometimes be tricky as they may stick to the grill grates. Here’s how to prevent that:
- Brush the cut sides of the peaches with olive oil or melted butter before grilling. This not only prevents sticking but also adds flavor.
- Make sure your grill is preheated to medium heat. A hot grill sears the peaches quickly, forming a nice crust that helps them release easily.
- Place the peaches cut side down on the grill for the first phase of cooking. This allows for nice grill marks and makes flipping easier.
- Keep an eye on them while they’re grilling. Once you see grill marks and they start to soften (about 4-5 minutes), it’s time to flip them!
By following these tips, you’ll have perfectly grilled peaches that are full of flavor and easy to enjoy!
How to Make Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil or melted butter
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Optional:
- Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delicious treat will take you about 10 minutes to prepare and another 10 minutes to grill. In total, you’ll be enjoying your grilled peaches in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat. This is important to get those perfect grill marks and to cook the peaches evenly.
2. Prepare the Cinnamon Honey Sauce:
In a small bowl, combine the honey, ground cinnamon, and lemon juice. Stir everything together until well mixed, and set it aside. This sweet sauce will complement the peaches beautifully.
3. Prepare the Peaches:
Take your halved peaches and brush the cut sides with olive oil or melted butter. This helps prevent them from sticking to the grill and adds great flavor!
4. Grill the Peaches:
Place the peach halves cut side down on the grill. Let them cook for about 4-5 minutes, or until you see lovely grill marks and the peaches are just slightly softened.
5. Add the Sauce:
Carefully flip the peaches over, and drizzle the cinnamon honey sauce generously over the cut sides. Grill them for an additional 3-4 minutes to let the flavors meld and the peaches soften even more.
6. Serve and Enjoy:
Once the peaches are done, remove them from the grill and let them cool for a few minutes. Serve them warm, drizzled with any extra cinnamon honey sauce, and add a scoop of vanilla ice cream or a dollop of whipped cream on top if you like. Enjoy this sweet and juicy dessert!
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilled nectarines, plums, or even pineapple work great as substitutes. Just slice them in a similar fashion and follow the same grilling process. Keep in mind that cooking times may vary slightly based on the fruit’s ripeness and texture.
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply substitute honey with agave syrup or maple syrup. Both alternatives will add sweetness and a delicious flavor to your cinnamon honey sauce!
Can I Prepare the Cinnamon Honey Sauce in Advance?
Yes, you can! Prepare the cinnamon honey sauce up to a day ahead and store it in the refrigerator in an airtight container. Just give it a gentle stir before drizzling it on the grilled peaches.
How Should I Store Leftover Grilled Peaches?
If you have any leftover grilled peaches, place them in an airtight container and refrigerate. They’ll stay fresh for up to 3 days. You can enjoy them cold, or reheat them briefly on the grill or in the microwave before serving!
