Brown Sugar Grilled Peaches are a sweet summer treat! Juicy peaches are grilled to perfection, then sprinkled with brown sugar to make them extra special. They have that warm, caramelized flavor that’s hard to resist.
These peaches are perfect on their own, but I love adding a scoop of vanilla ice cream on top. It’s like a warm hug on a plate! 🍑❤️ Just remember, they cook quickly, so keep an eye on them!
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If they’re not in season, nectarines or apricots can be good substitutes. I love using peaches because they get juicy and sweet when grilled.
Brown Sugar: This is essential for that caramelized topping. You can replace it with coconut sugar or maple sugar if you want a different flavor. Using light brown sugar is usually the best choice, but dark brown will give a more robust taste.
Cinnamon: It adds warmth to the dish. If you don’t have cinnamon, pumpkin pie spice can work as a substitute, giving a unique twist. Freshly ground cinnamon has a more intense flavor, so I prefer it when I have it on hand.
Butter: I use unsalted butter, but melted coconut oil is a great dairy-free alternative. This gives a slight flavor variation, perfect if you’re looking for a lighter version.
Ice Cream or Whipped Cream: While optional, adding vanilla ice cream takes this dessert to the next level! For a lighter option, you can use Greek yogurt or non-dairy whipped topping.
How Do I Grill Peaches Without Them Falling Apart?
Grilling peaches requires some care to keep them intact. Here are tips to ensure they stay beautiful on the grill:
- Choose ripe but firm peaches. They should give a little when you press them but not be overly soft.
- Brush the cut sides with butter to help them grill without sticking.
- Grill cut side down first. This caramelizes the sugar evenly and creates nice grill marks.
- Be careful when flipping with a spatula or tongs. They can be delicate, so support them from the bottom while flipping.
- Don’t overcook—just until they’re warm and tender. This usually doesn’t take long!
With these tips, you’ll have perfectly grilled peaches ready to enjoy!
How to Make Brown Sugar Grilled Peaches
Ingredients You’ll Need:
For the Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
For Serving (Optional):
- Vanilla ice cream or whipped cream
- Fresh mint leaves for garnish
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare and 8-9 minutes to grill. So, in total, you’ll be enjoying these sweet grilled peaches in just under 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that your peaches will cook evenly and get nice grill marks.
2. Make the Sugar Mixture:
In a small bowl, combine the brown sugar and cinnamon. Mix them together well so the flavors blend nicely. This will create a delicious topping for your peaches.
3. Prepare the Peaches:
Take your halved peaches and brush the cut sides with melted butter. This helps them caramelize and adds wonderful flavor. Now, sprinkle the brown sugar mixture generously over the buttered sides of the peaches.
4. Grill the Peaches:
Carefully place the peach halves cut side down on the grill. Grill them for about 4-5 minutes or until you see lovely grill marks and the peaches begin to soften. Then, gently flip them over and grill for another 3-4 minutes on the other side.
5. Serve and Enjoy:
Once the peaches are perfectly grilled, remove them from the grill and let them cool slightly. Serve them warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, and add a few fresh mint leaves on top for a touch of color and flavor. Enjoy your sweet treat!
## Brown Sugar Grilled Peaches
### Ingredients:
– 4 ripe peaches, halved and pitted
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– 1 tablespoon butter, melted
– Optional: vanilla ice cream or whipped cream for serving
– Optional: fresh mint leaves for garnish
### Instructions:
1. Preheat your grill to medium heat.
2. In a small bowl, mix the brown sugar and cinnamon together.
3. Brush the cut sides of the peach halves with melted butter.
4. Sprinkle the brown sugar mixture generously over the cut sides of the peaches.
5. Place the peaches cut side down on the grill. Grill for about 4-5 minutes or until grill marks appear and the peaches start to soften.
6. Carefully flip the peaches over and continue grilling for another 3-4 minutes.
7. Remove the peaches from the grill and let them cool slightly.
8. Serve warm, optionally topped with vanilla ice cream or whipped cream, and garnish with fresh mint leaves if desired.
### FAQ
Can I Use Frozen Peaches Instead?
While fresh peaches yield the best results, you can use frozen peaches! Just make sure to thaw them completely and pat them dry before grilling to prevent excess moisture on the grill.
How Do I Make This Recipe Vegan?
You can easily make this recipe vegan by substituting the butter with coconut oil or a plant-based butter alternative. The brown sugar and cinnamon mixture will still be delicious!
What’s the Best Way to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a warm oven for a few minutes or enjoy them cold as a refreshing snack!
Can I Add Other Flavors to the Brown Sugar Mix?
Absolutely! Feel free to experiment by adding a pinch of nutmeg or a splash of vanilla extract to the brown sugar mixture. You can also try adding chopped pecans or walnuts for added texture when serving!
