These maple grilled peaches are drizzled with sweet syrup and topped with crunchy almond cookie crumbs. A warm and juicy treat that’s perfect for summer gatherings!
Trust me, one bite and you’ll be hooked! I love how the warm peaches balance nicely with the cool ice cream on the side. It’s hard not to smile when you’re enjoying this dessert! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe, as they bring sweetness and juiciness. If you can’t find peaches, nectarines or plums work as great substitutes. Just make sure they are ripe!
Maple Syrup: This adds a wonderful sweetness and depth of flavor. If you’re looking for a healthier alternative, honey or agave syrup can be used instead, giving a slightly different taste.
Almond Cookies: The crushed cookies provide a nice crunch. If you can’t find almond cookies, you can use any nut-flavored cookies, like macaroons or even graham crackers for a different texture.
Butter: This helps bind the cookie crumbs together. If you’re looking for a dairy-free option, coconut oil or a dairy-free spread can work well too!
Vanilla Ice Cream or Greek Yogurt: Ice cream adds creaminess, but if you want a lighter option, Greek yogurt is perfect. You can also opt for dairy-free ice cream or yogurt if needed.
How Do I Grill Peaches Without Them Sticking?
Getting those perfect grill marks on peaches while ensuring they don’t stick can be a bit tricky. Here’s how to do it:
- Make sure your grill is preheated to medium heat. A hot grill helps prevent sticking.
- Brush the peach halves with olive oil and the maple syrup mixture. The oil creates a barrier that reduces sticking.
- Place peaches cut side down on the grill for about 4-5 minutes. Avoid moving them around too much—just let them sit for a bit!
- Use tongs to carefully flip them over after getting grill marks. This allows for even cooking and helps retain their shape.
Remember to keep an eye on the peaches as they cook, as grilling times can vary slightly depending on the peaches’ size and ripeness. Enjoy the sweet, grilled perfection!
Maple Grilled Peaches and Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- ½ teaspoon cinnamon
- Pinch of salt
For the Almond Cookie Crumb:
- 1 cup almond cookies, crushed (about 6-8 cookies)
- 2 tablespoons butter, melted
For Serving:
- 1 cup vanilla ice cream or Greek yogurt
- Fresh mint leaves (for garnish, optional)
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare and another 5-10 minutes to grill the peaches. In total, you should set aside about 20 minutes for this delightful treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help the peaches cook evenly and develop those lovely grill marks.
2. Prepare the Maple Syrup Mixture:
In a small bowl, whisk together the maple syrup, olive oil, cinnamon, and a pinch of salt. This sweet mixture will add great flavor to your peaches!
3. Brush the Peaches:
Take the peach halves and brush the cut sides with the maple syrup mixture. Make sure they are well coated so that they will caramelize nicely on the grill.
4. Grill the Peaches:
Place the peach halves cut side down on the grill. Grill them for about 4-5 minutes, or until you see nice grill marks and the peaches become tender. Keep an eye on them so they don’t burn!
5. Make the Almond Cookie Crumb:
While the peaches are grilling, prepare the almond cookie crumb. In a medium bowl, combine the crushed almond cookies and melted butter. Mix well until the cookie crumbs are evenly coated with the butter.
6. Assemble the Dish:
Once the peaches are done, remove them from the grill and place them cut side up on a serving platter. Generously sprinkle the almond cookie crumb over each peach half to add a crunchy topping.
7. Serve and Enjoy:
Top each peach half with a scoop of vanilla ice cream or a dollop of Greek yogurt. For an extra touch, you can garnish with fresh mint leaves if you like. Drizzle any remaining maple syrup over the top before serving to make it even sweeter!
Enjoy your Maple Grilled Peaches and Almond Cookie Crumb as a delightful summer dessert!
Can I Use Different Fruits Instead of Peaches?
Absolutely! This recipe works well with other stone fruits such as nectarines or plums. Just make sure to adjust the grilling time slightly, as different fruits may cook at different rates. You could also try using pineapple or bananas for a tropical twist!
What If I Don’t Have Almond Cookies?
No problem! You can substitute almond cookies with any other type of cookie you have on hand, such as butter cookies, shortbread, or even graham crackers. Just make sure to adjust the quantity of butter if your cookies are less crumbly than almond cookies.
How to Store Leftovers?
Store any leftover grilled peaches and cookie crumbs in an airtight container in the fridge for up to 2 days. To reheat the peaches, you can warm them briefly on the grill or in the oven. However, it’s best to enjoy them fresh for optimal taste and texture!
Can I Make the Cookie Crumb Ahead of Time?
Yes! You can prepare the almond cookie crumb in advance and store it in an airtight container at room temperature for a few days. Just give it a quick stir before using to break up any clumps and freshen it up!
