These tasty cinnamon raisin bagels made with Greek yogurt are super simple! With just five ingredients, they’re quick to whip up and perfect for breakfast or a snack.
Let’s be honest, who can resist a bagel that’s soft, chewy, and bursting with sweet cinnamon and raisins? I love to top mine with a little cream cheese for a yummy treat!
Key Ingredients & Substitutions
Self-Rising Flour: This is crucial for giving the bagels their light texture. If you don’t have it, you can make your own by combining all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt for each cup used.
Greek Yogurt: Full-fat Greek yogurt adds richness and helps bind the dough. If you’re looking for a dairy-free option, use coconut yogurt or a plant-based Greek-style yogurt instead; just ensure the consistency is thick.
Ground Cinnamon: This ingredient brings warmth and sweetness. If you want to try something different, you can use pumpkin spice or apple pie spice for a unique flavor twist.
Raisins: These add a nice chew and sweetness. Feel free to swap them with other dried fruits like cranberries or chopped dates if raisins aren’t your favorite.
Honey or Maple Syrup: This optional glaze adds a sweet touch. You can also use agave syrup or leave it off for a less sweet bagel.
How Do You Shape Bagels Perfectly?
Shaping bagels can be tricky, but with the right technique, you’ll get a nice round shape! Here’s how:
- Once your dough is divided, lightly flour your surface and hands to prevent sticking.
- Gently roll each piece into a ball, being careful not to overwork it.
- Poke a hole in the center with your finger; make it about 1-2 inches wide as it will shrink during baking.
- Gently stretch the hole to maintain a bagel shape. Try to keep the sides even for consistent baking.
Practice makes perfect, so don’t worry if they aren’t perfect the first time. Enjoy your homemade bagels!
5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for dusting)
- 1 cup Greek yogurt (full-fat or strained)
- 1 tablespoon ground cinnamon
- 1/3 cup raisins
- 1 tablespoon honey or maple syrup (optional for glazing)
How Much Time Will You Need?
This simple and delicious recipe takes about 10 minutes of prep time and around 25 minutes of baking time. Altogether, you’ll have your freshly baked bagels ready in about 35-40 minutes. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2. Combine Dry Ingredients:
In a large mixing bowl, add the self-rising flour and ground cinnamon. Give it a nice stir to make sure the cinnamon is evenly distributed throughout the flour. This will ensure every bite has that delightful cinnamon flavor.
3. Mix in the Yogurt:
Add the Greek yogurt to the flour mixture. Use a spoon or spatula to blend everything together until a thick dough forms. If your dough feels too sticky, don’t worry! Just sprinkle in a little more flour, one tablespoon at a time, until it feels right.
4. Add the Raisins:
Now, gently fold in the raisins, making sure they are nicely spread out throughout the dough. This way, you’ll get a little burst of sweetness in each bagel!
5. Shape the Bagels:
Lightly flour a clean surface and your hands to avoid sticking. Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke your finger through the center to create a hole. Carefully stretch the hole wider to form a bagel shape—remember, they will puff up while they bake!
6. Prepare for Baking:
Place your formed bagels on the prepared baking sheet. If you’re using honey or maple syrup, brush the tops lightly for a shiny finish and a touch of sweetness.
7. Bake the Bagels:
Pop the baking sheet into your preheated oven. Let the bagels bake for 20-25 minutes, or until they are a lovely golden brown color and sound hollow when tapped on the bottom.
8. Cool and Enjoy:
Once baked, allow the bagels to cool slightly on a wire rack. Then, dig in and enjoy them plain or with your favorite spread, like cream cheese or butter!
And there you have it! Homemade **Cinnamon Raisin Greek Yogurt Bagels** that are sure to please everyone. Happy baking!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes! If you don’t have self-rising flour, you can easily make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
How Should I Store Leftover Bagels?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can wrap them tightly in plastic wrap and freeze them for up to a month. Just thaw and toast them when you’re ready to eat!
Can I Add Other Ingredients to the Dough?
Absolutely! Feel free to experiment by adding nuts, chocolate chips, or other dried fruits like cranberries or chopped apricots for extra flavor and texture.
What’s the Best Way to Reheat Bagels?
The best way to reheat your bagels is to slice them in half and toast them until they’re warm and crispy. You can also warm them in the oven at a low temperature for a few minutes if you prefer!
