This simple sausage breakfast casserole is packed with flavor and needs just four ingredients! It’s hearty, filling, and perfect for a cozy morning.
I love how quick it is to prepare—just layer it all in a dish, pop it in the oven, and let the magic happen! Perfect for lazy Sundays or busy weekdays! 😄
Key Ingredients & Substitutions
Breakfast Sausage: Use either pork or turkey sausage based on your preference. I like using pork for its rich flavor, but turkey is a lighter option! If you’re avoiding meat, consider a plant-based sausage as an alternative.
Eggs: The recipe calls for 6 large eggs, which help bind the casserole. If you’re looking for a lower-cholesterol option, you can mix in egg whites or a commercial egg substitute.
Shredded Cheddar Cheese: Sharp cheddar gives a nice flavor kick, but feel free to swap it with mozzarella or pepper jack for a different taste. You can even use dairy-free cheese if needed!
Frozen Hash Browns: Thawed hash browns provide a great texture. If you don’t have hash browns, you could use diced cooked potatoes or even cooked rice for a different base.
How Can I Ensure My Casserole Turns Out Perfectly?
Getting the casserole just right is all about balancing cooking times and temperatures. Here’s a simple guide to help you nail it:
- Always preheat your oven! It ensures even cooking from the start.
- Cook your sausage fully before adding it to the egg mixture. This prevents any undercooked spots.
- Mix everything well; this makes sure every bite is flavorful.
- Check for doneness: the center should be set, and cheese should be bubbly and golden. If it’s browning too quickly, you can cover it lightly with foil.
Let it cool for a few minutes before serving, so it firms up a bit for easy slicing!
4 Ingredient Sausage Breakfast Casserole
Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup frozen hash browns (thawed)
How Much Time Will You Need?
This delicious casserole will take about 10 minutes to prepare and around 35-40 minutes to bake. In total, you’re looking at about 50 minutes before you can enjoy this hearty breakfast treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, lightly grease an 8×8-inch baking dish with cooking spray or a little oil to prevent sticking.
2. Cook the Sausage:
In a skillet over medium heat, add the breakfast sausage. Use a wooden spoon to break it up into small crumbles as it cooks. Cook until it’s browned and no longer pink in the center, which should take about 5-7 minutes. If you see a lot of grease in the pan, drain some of it out before moving on to the next step.
3. Mix the Ingredients:
In a large bowl, whisk the eggs until they are smooth. Then, stir in the thawed hash browns and the cooked sausage. Mix everything together until well combined.
4. Prepare the Casserole:
Pour the sausage and egg mixture into the greased baking dish, spreading it out evenly. This helps ensure that it cooks properly. Now, sprinkle the shredded cheddar cheese evenly over the top of the mixture for a delicious cheesy layer!
5. Bake:
Place the dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the eggs are fully set in the center and the cheese is melted and golden brown.
6. Cool and Serve:
Once it’s out of the oven, let the casserole cool for about 5-10 minutes. This will make it easier to cut into squares. If you’d like, you can garnish with fresh herbs like parsley or chives for a nice touch. Finally, serve warm and enjoy a delicious start to your day!
This hearty casserole blends savory sausage, fluffy eggs, crispy hash browns, and melted cheese into a delicious and easy breakfast dish!
Can I Use Different Types of Sausage?
Absolutely! You can use pork, turkey, or even plant-based sausage for a vegetarian option. Just be sure to cook it fully before adding it to the casserole!
Can I Substitute the Hash Browns?
Yes! If you don’t have hash browns, you can use diced cooked potatoes or even cooked rice. Just keep in mind that the texture may vary slightly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the casserole the night before, cover it, and refrigerate it before baking. Just add an extra 5-10 minutes to the baking time if it goes in the oven cold.
