These easy 3-ingredient Greek yogurt bagels are quick and tasty! Just mix Greek yogurt, self-rising flour, and a bit of salt to make the dough. Then shape, boil, and bake!
I love how simple they are to whip up. You can enjoy them fresh with cream cheese or your favorite toppings. Perfect for a yummy breakfast or snack! 🍩
Key Ingredients & Substitutions
Self-Rising Flour: This flour is key because it has baking powder and salt already mixed in, which helps the bagels rise. If you don’t have it, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Plain Greek Yogurt: Full-fat Greek yogurt gives the bagels a rich taste and a chewy texture. You can use low-fat yogurt, but I find full-fat offers the best results. If you’re dairy-free, try a plant-based Greek yogurt, though the texture may differ slightly.
Egg (for wash): The egg wash gives the bagels their golden, shiny appearance. If you’re looking for a vegan option, you can use a bit of almond milk or a mix of ground flaxseed and water instead.
Optional Toppings: Everything bagel seasoning is a fan favorite because it adds loads of flavor. However, feel free to get creative. You can try grated cheese, poppy seeds, or just a sprinkle of salt if you want something simpler!
How Do You Get the Dough to Be Just Right for Kneading?
Kneading the dough is crucial for creating that perfect bagel texture. After mixing the yogurt and flour, you want to ensure the dough is not too sticky but also not too dry. Here’s how to do it right:
- Flour your surface lightly before kneading. This keeps the dough from sticking too much.
- Knead the dough for about 5-7 minutes until it feels smooth and elastic. If it sticks to your hands, add just a sprinkle of flour at a time.
- The dough should be stretchy but not crumbly. This balance is key to light, chewy bagels.
- Try not to over-knead; doing so can make the bagels tough.
How to Make 3-Ingredient Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for kneading)
- 1 cup plain Greek yogurt (full fat works best)
- 1 large egg (for egg wash)
Optional Toppings:
- Everything bagel seasoning
- Sesame seeds
- Sea salt
- Dried onion flakes
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and another 20-25 minutes of baking, so in total, you’re looking at around 35-40 minutes to enjoy fresh, homemade bagels!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While your oven is heating up, line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Make the Dough:
In a large bowl, mix together the self-rising flour and Greek yogurt. Stir until a shaggy dough forms. It may look a bit messy at first, but that’s okay! Just keep going until it starts to come together.
3. Knead the Dough:
Lightly sprinkle some flour on a clean countertop or a cutting board. Transfer the dough onto the floured surface and knead it gently for about 5-7 minutes. You want the dough to become smooth and elastic. If it gets too sticky, add a little more flour as needed, but be careful not to make it too dry.
4. Shape the Bagels:
Once the dough is ready, divide it into 4 equal pieces. Roll each piece into a ball. Then, poke a hole through the center of each ball using your finger and gently stretch it to form the classic bagel shape.
5. Prepare for Baking:
Place your shaped bagels on the prepared baking sheet. Make sure they have some space between them so they can expand while baking.
6. Add the Egg Wash:
In a small bowl, beat the egg. Use a brush or the back of a spoon to spread a thin layer of the beaten egg over the tops of your bagels. This will give them a lovely golden color as they bake. If you want to add some toppings, sprinkle them on top now!
7. Bake the Bagels:
Carefully place the baking sheet in the preheated oven. Bake the bagels for 20-25 minutes, or until they are golden brown on top. Your kitchen will smell amazing!
8. Let Them Cool:
After baking, remove the bagels from the oven and let them cool on a wire rack for a few minutes. They’re best enjoyed warm and can be served fresh or toasted with your favorite spread. Enjoy!
Can I Use Regular All-Purpose Flour Instead of Self-Rising Flour?
Yes! If you don’t have self-rising flour on hand, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will give your bagels the rise they need.
What If My Dough is Too Sticky?
If your dough feels too sticky, don’t worry! Simply add a little more flour, a tablespoon at a time, while kneading until it reaches a manageable texture. However, be cautious not to overdo it—too much flour can make the bagels dense.
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap each bagel tightly in plastic wrap, then place them in a freezer bag. They’ll be good for up to 3 months!
Can I Add Additional Ingredients to My Bagels?
Absolutely! You can mix in various ingredients to customize your bagels. Try adding chopped herbs, cheese, olives, or sun-dried tomatoes to the dough for extra flavor. Just be mindful of the moisture content to ensure the dough remains intact.
