These tasty Boursin cheese salami cups are super easy to make! Just fill slices of salami with creamy Boursin cheese, and you’ve got a perfect snack.
These little bites are fun to eat and always a hit at parties. I love serving them with crackers—it’s like gourmet snacking in no time! Who knew easy could be so fancy? 😄
Key Ingredients & Substitutions
Salami or Pepperoni: These slices create a tasty cup for the filling. I often mix things up with both for variety. If you prefer a lighter option, turkey or chicken slices work as a lean substitute.
Boursin Cheese: This cheese adds a creamy texture and rich flavor. If you can’t find it, try cream cheese mixed with your favorite herbs or flavored cheeses like herbed goat cheese. Just make sure it’s spreadable!
Cranberries or Olives: Either adds a nice sweetness or saltiness. If you’re not a fan, chopped pickles or roasted red peppers can be great alternatives to introduce some zest.
How Do I Make the Salami Hold Its Shape?
Forming the salami into cups is a critical step to get that perfect crispy texture. Here’s how to make sure they come out just right:
- Use mini muffin tins to help hold the salami in shape while it bakes.
- Press the salami firmly so it molds into the cup’s shape—this helps it keep its form during cooking.
- Keep an eye on them while baking; you want them crispy but not burnt—about 8-10 minutes should do the trick.
These tips ensure that your Boursin cheese salami cups turn out delicious, making them a crowd-pleaser at any gathering! Enjoy your cooking!
3 Ingredient Boursin Cheese Salami Cups
Ingredients You’ll Need:
- 24 slices of pepperoni or salami (large enough to form cups)
- 4 oz Boursin cheese (herb & garlic flavor recommended)
- 1/4 cup cranberries or chopped olives (green or black), or a mix, for topping
- Fresh rosemary, finely chopped (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of preparation time and 10 minutes of baking time. Altogether, you’ll be enjoying these tasty bites in around 25 minutes, making them perfect for quick snacks or last-minute party appetizers!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, get your oven ready! Preheat it to 375°F (190°C) to create the perfect environment for baking those crunchy salami cups.
2. Prepare Your Muffin Tin:
Lightly grease a mini muffin tin with a little oil or non-stick spray. This ensures that the salami cups won’t stick when you take them out. No one likes a broken cup!
3. Form the Salami Cups:
Take a slice of salami or pepperoni and press it into each muffin cup, making sure it forms a nice, cup shape. It’s all about getting those edges up high so you can fill them later!
4. Bake Until Crispy:
Now, pop the muffin tin in the oven! Bake for about 8-10 minutes or until the salami is crispy and holds its shape well. Let them cool for a bit once out of the oven.
5. Fill with Boursin Cheese:
Grab a small spoon or a piping bag and carefully fill each crispy salami cup with the creamy Boursin cheese. You want them nice and full for maximum yumminess!
6. Add the Toppings:
Now it’s time to make these cups even tastier! Top each filled cup with a few cranberries or chopped olives for a burst of flavor. Choose what you like best!
7. Garnish for a Pop of Flavor:
If you’re feeling fancy, sprinkle some finely chopped fresh rosemary over the cups. It adds a lovely aroma and a hint of herbal goodness to each bite.
8. Serve and Enjoy!
Your beautiful Boursin cheese salami cups are ready to go! Serve them at room temperature as a delightful appetizer or snack. They’re sure to impress your friends and family!
These delicious low-carb Boursin cheese salami cups combine savory, creamy, and tangy flavors with a satisfying crunch, perfect for quick entertaining!
Can I Use Different Types of Cheese?
Absolutely! While Boursin cheese adds a delicious creamy flavor, you can substitute it with herbed cream cheese or goat cheese if you prefer. Just ensure the cheese is spreadable for easy filling!
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, they are best enjoyed fresh as the salami cups may lose their crispiness over time.
Can I Make These Cups Ahead of Time?
Yes, you can prepare the salami cups in advance! Bake and cool the cups, then fill them with cheese just before serving to keep them crispy and fresh. You can refrigerate the filled cups for a short time, but they are best when served right after assembly.
What Should I Serve with Boursin Cheese Salami Cups?
These cups are great on their own, but you can elevate your appetizer spread by serving them with fresh veggies, crackers, or a charcuterie board featuring meats and cheeses for variety!
