These 2 Ingredient Bagels are super easy to make! Just mix self-rising flour and Greek yogurt to create a dough. Then shape it into bagels and bake until golden.
Who knew homemade bagels could be this simple? You can top them with everything from sesame seeds to a little bit of garlic. Yum!
Key Ingredients & Substitutions
Self-Rising Flour: This is the secret to achieving light and fluffy bagels without yeast. If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and a pinch of salt.
Greek Yogurt: Full-fat Greek yogurt adds moisture and richness. If you’re looking for a lighter option, you can use low-fat Greek yogurt. For a dairy-free substitute, try unsweetened plant-based yogurt like almond or coconut yogurt.
Toppings: Everything bagel seasoning is a favorite of mine, but you can get creative! Try mixing in some grated cheese or cinnamon for sweet bagels. Sesame and poppy seeds also work wonderfully if you want a classic touch.
How Do I Get My Dough Just Right?
Kneading the dough is a critical step for bagels to have a good texture. It’s all about working the dough until it feels smooth and elastic. Here’s how to do it:
- Once your dough comes together, turn it out onto a floured surface.
- Using the palms of your hands, push the dough away from you, then fold it back over itself. Repeat this motion.
- If the dough is too sticky, sprinkle a bit more flour—just a tablespoon at a time—to prevent it from sticking to your hands or the surface.
Remember, the dough should feel soft and a bit tacky but not overly sticky. This will ensure your bagels turn out perfectly chewy!
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for kneading)
- 1 cup Greek yogurt (plain, full-fat)
Toppings (Optional):
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Sea salt
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and around 20-25 minutes to bake, making a total of about 30-35 minutes for delicious homemade bagels!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper to make it easy to lift off your bagels later.
2. Make the Dough:
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Use a spoon or spatula to mix them together until a dough starts to form. It may seem a bit sticky at first, but keep going!
3. Knead the Dough:
Turn the dough out onto a lightly floured surface. Sprinkle a little flour on your hands as well, then knead the dough for about 5-7 minutes until it becomes smooth and elastic. If it feels too sticky, just add a bit more flour, one tablespoon at a time.
4. Shape the Bagels:
Once your dough is ready, divide it into 4-6 equal parts, depending on how big you want your bagels. Roll each piece into a ball. Next, poke a hole through the center with your finger and gently stretch it to create that classic bagel shape.
5. Add Toppings:
Carefully place your bagels on the parchment-lined baking sheet. Here’s where you can get creative! Sprinkle your favorite toppings over the bagels and press them lightly into the dough so they stick.
6. Bake Them:
Pop the bagels into your preheated oven and bake for 20-25 minutes. You’re looking for a lovely golden brown color and that delicious bagel aroma filling your kitchen!
7. Cool and Serve:
When the timer goes off, take the bagels out of the oven and let them cool slightly on a wire rack or a plate. They’re best enjoyed sliced and toasted—add your favorite spread, and dig in!
Enjoy your quick and easy homemade 2 Ingredient Bagels!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes! If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. This will help mimic the properties of self-rising flour in your bagels.
Can I Substitute Greek Yogurt?
Absolutely! If you don’t have Greek yogurt, you can use plain regular yogurt or a dairy-free alternative like unsweetened almond or coconut yogurt. Just keep in mind that this might slightly alter the texture and flavor.
How to Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a zip-top bag for up to 3 months. Just toast or warm them up when you’re ready to enjoy again!
Can I Double the Recipe?
Yes, you can easily double the recipe! Just make sure to adjust your mixing bowl and baking sheet sizes accordingly to accommodate the extra dough. The baking time should remain the same, so keep an eye on them for that golden brown finish!
